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Experience all three To Kalon Vineyard Company wines, together in one collection. Contains one bottle each of our 2019 Eliza's Red Wine, 2019 H.W.C. Cabernet Sauvignon, and 2019 Highest Beauty Cabernet Sauvignon.
2019 Eliza's Red Wine
To Kalon Vineyard Company’s “Eliza’s” cuvée is a blend of Cabernet Franc and Cabernet Sauvignon, two varieties that best showcase the strength and spirit of this historic site at the foot of the Mayacamas Mountains. The wine is named after Eliza Yount, one of Napa’s bestknown early pioneers, widow to the founder of nearby Yountville, and one-time owner of a quiet corner of To Kalon, on Walnut Lane, that is now home to our coveted planting of Cabernet Franc. This blend produces one of the most compelling examples of Napa Valley wine, with the Cabernet Franc bringing exotic spice notes and floral aromas, and the Cabernet Sauvignon providing weight, structure, and a deep, rich, black fruit character. The combination is rare and uniquely To Kalon—a wine that is effusive and exuberant now, but one that will age for decades to come.
2019 H.W.C. Cabernet Sauvignon
Named after the founder of To Kalon, H.W.C is produced from one single clonal selection of Cabernet Sauvignon within To Kalon. These vines were originally planted by Robert Mondavi, who was lured to To Kalon by the depth and richness of the wines he made from the vineyard in the 1960s. This incredibly low-yielding selection of Cabernet Sauvignon produces wines with high energy, a black-purple color, and exceptional aromatic and palate intensity—a high-resolution look at this noble variety. While not overly ripe or extracted, the wine has remarkable freshness, texture, richness, and length. Four extra months of barrel aging give it a high level of polish and a silky finish.
2019 Highest Beauty Cabernet Sauvignon
The goal for our namesake wine is working with To Kalon Vineyard® as a whole, crafting a wine from 100% Cabernet Sauvignon, while capturing the purity, intensity, and diversity of this special terroir. The 2019 Highest Beauty has soft tannins, plenty of structure, richness, and aromatic excitement. The grapes were harvested at night to preserve the freshness of the fruit. Careful sorting and a long, slow fermentation and maceration round out the wine and bring forward the broad spectrum of flavors and aromas inherent in this noble variety.