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95 Pts. “A richly fruited version, offering boysenberry, black currant and blackberry puree notes that stream through, yet this stays reserved in style, with a remarkable sense of polish. Loam, licorice root and singed alder elements emerge steadily through the long finish. A lovely late twang of iron adds to the range. Drink now through 2044."
— James Moleworth, Wine Spectator
The grapes were macerated on the skins for 24 days to fully burnish the tannins and maximize the potential of the vineyard. The wine was then aged for 20 months in new French oak, further polishing the texture and adding new layers of complexity. Deep and energetic with powerful character, this wine is built to age for decades, but will certainly please a crowd whenever it is opened.